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Consider the Fork: A History of How We Cook and Eat

Consider the Fork: A History of How We Cook and Eat Hardcover - 2012

by Wilson, Bee

  • Used
  • Good
  • Hardcover

Description

Basic Books, 2012. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Good
NZ$10.91
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Details

  • Title Consider the Fork: A History of How We Cook and Eat
  • Author Wilson, Bee
  • Binding Hardcover
  • Edition First Edition
  • Condition Used - Good
  • Pages 352
  • Volumes 1
  • Language ENG
  • Publisher Basic Books, New York
  • Date 2012
  • Illustrated Yes
  • Bookseller's Inventory # G046502176XI3N10
  • ISBN 9780465021765 / 046502176X
  • Weight 1.25 lbs (0.57 kg)
  • Dimensions 9.5 x 6.5 x 1.25 in (24.13 x 16.51 x 3.18 cm)
  • Ages 18 to UP years
  • Grade levels 13 - UP
  • Library of Congress subjects Dinners and dining - History, Cooking - History
  • Library of Congress Catalog Number 2012016283
  • Dewey Decimal Code 643.3

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About the author

Bee Wilson is a celebrated food writer, food historian, and author of five books, including First Bite: How We Learn to Eat and Consider the Fork: A History of How We Cook and Eat. She has been named BBC Radio's food writer of the year and is a three-time Guild of Food Writers food journalist of the year. She writes a monthly column on food in the Wall Street Journal. She lives in Cambridge, England.