Skip to content

Consider the Fork : A History of How We Cook and Eat

Consider the Fork : A History of How We Cook and Eat Paperback - 2013

by Bee Wilson

  • Used
  • very good
  • Paperback

Description

Basic Books, 2013. Paperback. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Very Good
NZ$10.17
FREE Shipping to USA Standard delivery: 4 to 8 days
More Shipping Options
Ships from ThriftBooks (Washington, United States)

Details

  • Title Consider the Fork : A History of How We Cook and Eat
  • Author Bee Wilson
  • Binding Paperback
  • Edition 1st Edition
  • Condition Used - Very Good
  • Pages 352
  • Volumes 1
  • Language ENG
  • Publisher Basic Books, New York
  • Date 2013
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Price on Product - Canadian, Table of Contents
  • Bookseller's Inventory # G0465056970I4N00
  • ISBN 9780465056972 / 0465056970
  • Weight 0.75 lbs (0.34 kg)
  • Dimensions 8.3 x 5.7 x 1 in (21.08 x 14.48 x 2.54 cm)
  • Library of Congress subjects Dinners and dining - History, Cooking - History
  • Dewey Decimal Code 643.3

About ThriftBooks Washington, United States

Biblio member since 2018
Seller rating: This seller has earned a 4 of 5 Stars rating from Biblio customers.

From the largest selection of used titles, we put quality, affordable books into the hands of readers

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from ThriftBooks

Categories

Media reviews

Citations

  • New York Times Book Review, 12/01/2013, Page 32

About the author

Bee Wilson is a celebrated food writer, food historian, and author of five books, including First Bite: How We Learn to Eat and Consider the Fork: A History of How We Cook and Eat. She has been named BBC Radio's food writer of the year and is a three-time Guild of Food Writers food journalist of the year. She writes a monthly column on food in the Wall Street Journal. She lives in Cambridge, England.