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Consider the Fork: A History of How We Cook and Eat
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Consider the Fork: A History of How We Cook and Eat Paperback - 2013

by Wilson, Bee

  • Used

Description

UsedVeryGood. This copy has some minor shelf wear. The pages are clean, free of underlining, highlighting or notes. The binding is tight.
UsedVeryGood
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Details

  • Title Consider the Fork: A History of How We Cook and Eat
  • Author Wilson, Bee
  • Binding Paperback
  • Edition 1st Edition
  • Condition UsedVeryGood
  • Pages 352
  • Volumes 1
  • Language ENG
  • Publisher Basic Books, New York
  • Date 2013-10-08
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Price on Product - Canadian, Table of Contents
  • Bookseller's Inventory # 5D400000ACF1_ns
  • ISBN 9780465056972 / 0465056970
  • Weight 0.75 lbs (0.34 kg)
  • Dimensions 8.3 x 5.7 x 1 in (21.08 x 14.48 x 2.54 cm)
  • Library of Congress subjects Dinners and dining - History, Cooking - History
  • Dewey Decimal Code 643.3

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Citations

  • New York Times Book Review, 12/01/2013, Page 32

About the author

Bee Wilson is a celebrated food writer, food historian, and author of five books, including First Bite: How We Learn to Eat and Consider the Fork: A History of How We Cook and Eat. She has been named BBC Radio's food writer of the year and is a three-time Guild of Food Writers food journalist of the year. She writes a monthly column on food in the Wall Street Journal. She lives in Cambridge, England.