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Consider the Fork: A History of How We Cook and Eat
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Consider the Fork: A History of How We Cook and Eat Paperback - 2013

by Wilson, Bee

  • Used

Description

Basic Books. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Used - Good
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Details

  • Title Consider the Fork: A History of How We Cook and Eat
  • Author Wilson, Bee
  • Binding Paperback
  • Edition 1st Edition
  • Condition Used - Good
  • Pages 352
  • Volumes 1
  • Language ENG
  • Publisher Basic Books, New York
  • Date 2013-10-08
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Price on Product - Canadian, Table of Contents
  • Bookseller's Inventory # D04A-02944
  • ISBN 9780465056972 / 0465056970
  • Weight 0.75 lbs (0.34 kg)
  • Dimensions 8.3 x 5.7 x 1 in (21.08 x 14.48 x 2.54 cm)
  • Library of Congress subjects Dinners and dining - History, Cooking - History
  • Dewey Decimal Code 643.3

About Wonder Book Maryland, United States

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Seller rating: This seller has earned a 4 of 5 Stars rating from Biblio customers.

With 3 stores less than 1 hour outside the DC/Metropolitan area (1 in Gaithersburg, 1 in Frederick and 1 in Hagerstown, MD), we have the largest selection of books in the tri-state area. Wonder Book and Video has been in business since 1980 and online since 1997. We have over 1 Million books for sale on our website and another 1 Million books for sale in our 3 locations. We have a very active online inventory and as such, we can receive multiple orders for the same item. We fill those orders on a first come first serve basis, but will refund promptly any items that are out of stock. Since 1980 it has always been about the books. ALL kinds of books from 95 cent children\'s paperbacks to five figure rare and collectibles. A merging of the old and new is where we started, and it is where we are today. Our retail stores have always been places where a reader can rush in looking for a title needed for a term paper that is due the next day, or where bibliophiles can get lost \"in the stacks\" for as long as they wish. In 2002 USAToday recognized us as \"1 of 10 Great Old Bookstores\", and we have been featured in numerous other newspaper and TV stories including Washington Post and CSpan.

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RETURNS are cheerfully accepted up to 30 days. We ship out within 1-2 business days and U.S. Standard Shipments usually arrive within 6-9 business days, Priority 3-6.

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Citations

  • New York Times Book Review, 12/01/2013, Page 32

About the author

Bee Wilson is a celebrated food writer, food historian, and author of five books, including First Bite: How We Learn to Eat and Consider the Fork: A History of How We Cook and Eat. She has been named BBC Radio's food writer of the year and is a three-time Guild of Food Writers food journalist of the year. She writes a monthly column on food in the Wall Street Journal. She lives in Cambridge, England.

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