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Consider the Fork: A History of Invention in the Kitchen Wilson, Bee
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Consider the Fork: A History of Invention in the Kitchen Wilson, Bee Hardcover - 2012

by Wilson, Bee

  • Used
  • Acceptable
  • Hardcover

Description

Particular Books, 2012-10-24. hardcover. Acceptable/Unclipped. 6x1x9. Used: Acceptable/Unclipped; Sloped spine. Wear present.Discolouration present.Fold creasing present.Foxing.Scruff marks and small marks present on the front cover and back cover.Scruff mark present at the sides of pages.Small mark present on a few pages. Slight tearing present.Stains present on the front and back cover, at the top of every page.
Used - Acceptable
NZ$14.99
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About the author

Bee Wilson is a food writer, historian, and author of three previous books, including "Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee." She has been named BBC Radio's Food Writer of the Year and is a three-time Guild of Food Writers' Food Journalist of the Year. Wilson served as the food columnist for the "New Statesman" for five years, and currently writes a weekly food column for the "Sunday Telegraph"'s "Stella "magazine. She holds a Ph.D. from Trinity College, Cambridge, and lives in Cambridge, England.