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Consider the Fork : A History of Invention in the Kitchen
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Consider the Fork : A History of Invention in the Kitchen Hardcover - 2012

by Wilson, Bee

  • Used

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Penguin Books, Limited. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Used - Good
NZ$10.01
NZ$16.65 Shipping to USA
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Ships from Better World Books Ltd (Fife, United Kingdom)
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Better World Books generates funding for literacy charities through the sales of second-hand books. Our current partner charities in the UK are READ International, the National Literacy Trust, Room to Read. (Registered Charities no. 1128534, no. 1116260 and no. 1125803 and the National Adult Literacy Agency. Much of our stock is ex-library due to our close relationships with UK libraries. We offer a service that helps them keep their unwanted books out of landfill. All ex-library books will be marked as such in their individual listings. 99% of orders are dispatched within 24 hours and we offer a 100% money back guarantee if you are not completely satisfied.

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About the author

Bee Wilson is a food writer, historian, and author of three previous books, including "Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee." She has been named BBC Radio's Food Writer of the Year and is a three-time Guild of Food Writers' Food Journalist of the Year. Wilson served as the food columnist for the "New Statesman" for five years, and currently writes a weekly food column for the "Sunday Telegraph"'s "Stella "magazine. She holds a Ph.D. from Trinity College, Cambridge, and lives in Cambridge, England.

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