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Consumption in the Age of Affluence : The World of Food

Consumption in the Age of Affluence : The World of Food Paperback - 1995

by Ben Fine

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Description

New. New Book; Fast Shipping from UK; Not signed; Not First Edition; This study argues that in order to understand the extensive and dramatic developments in the world of food, a new interdisciplinary approach is necessary. It stresses the importance of socioeconomic and cultural factors over diet, and i
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Details

  • Title Consumption in the Age of Affluence : The World of Food
  • Author Ben Fine
  • Binding Paperback
  • Edition First Edition
  • Condition New
  • Pages 320
  • Volumes 1
  • Language ENG
  • Publisher Routledge, London
  • Date 1995-12-28
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • Bookseller's Inventory # ria9780415135795_pod
  • ISBN 9780415135795 / 0415135796
  • Weight 0.98 lbs (0.44 kg)
  • Dimensions 9.21 x 6.14 x 0.66 in (23.39 x 15.60 x 1.68 cm)
  • Reading level 1620
  • Library of Congress subjects Food consumption - Case studies - History
  • Library of Congress Catalog Number 95000350
  • Dewey Decimal Code 339.486

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About the author

Ben Fine is Professor of Economics and Director of the Centre for Economic Policy for Southern Africa at the School of Oriental and African Studies, University of London. His previous work includes The World of Consumption with Ellen Leopold and was published by Routledge in 1993. Michael Heasman is Senior Research Fellow at the Centre for Food Policy, Thames Valley University, London. He has researched widely on different aspects of the food economy. Judith Wright is a Research Officer at the Social Statistics Research Unit, City University. She has undertaken research using a variety of large social survey datasets.