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Contemporary Wedding Cakes

Contemporary Wedding Cakes Hardcover - 2000

by Julie Springall; Nadene Hurst

  • Used
  • very good
  • Hardcover

Description

Merehurst, Limited, 2000. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Very Good
NZ$10.61
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Details

  • Title Contemporary Wedding Cakes
  • Author Julie Springall; Nadene Hurst
  • Binding Hardcover
  • Edition Hardcover with J
  • Condition Used - Very Good
  • Pages 160
  • Volumes 1
  • Language ENG
  • Publisher Merehurst, Limited, London
  • Date 2000
  • Illustrated Yes
  • Bookseller's Inventory # G1853918075I4N00
  • ISBN 9781853918070 / 1853918075
  • Weight 2.4 lbs (1.09 kg)
  • Dimensions 11.1 x 9.2 x 0.8 in (28.19 x 23.37 x 2.03 cm)
  • Library of Congress subjects Wedding cakes, Cake decorating
  • Dewey Decimal Code 641.865

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First line

Royal icing is the traditional form of decoration used for wedding cakes and cakes created for special occasions.

About the author

Nadine Hurst has won many prestigious tropies for her competiton work in royal icing, from Hotelympia to the British Sugarcraft Guild National Exhibition Competitions, along with being involved in the creation of one of the royal wedding cakes.

Julie Springall has worked in cake decorating for a number of years. She has contributed to several magazines, including Brides, House Beautiful, Bella, and Sugarcraft Guild Magazine.