Skip to content

The Cook Book: Fortnum & Mason
Stock Photo: Cover May Be Different

The Cook Book: Fortnum & Mason Hardcover - 2017 - 01st Edition

by Parker Bowles, Tom

  • New
  • Hardcover

Description

Harpercollins Publishers, 2017. Hardcover. New. 304 pages. 10.50x8.25x1.25 inches.
New
NZ$75.51
NZ$21.06 Shipping to USA
Standard delivery: 14 to 21 days
More Shipping Options
Ships from Revaluation Books (Devon, United Kingdom)

Details

  • Title The Cook Book: Fortnum & Mason
  • Author Parker Bowles, Tom
  • Binding Hardcover
  • Edition number 01st
  • Edition 01
  • Condition New
  • Pages 304
  • Volumes 1
  • Language ENG
  • Publisher Harpercollins Publishers
  • Date 2017
  • Bookseller's Inventory # __0008199361
  • ISBN 9780008199364 / 0008199361
  • Weight 3.2 lbs (1.45 kg)
  • Dimensions 10.5 x 8 x 1.2 in (26.67 x 20.32 x 3.05 cm)

About Revaluation Books Devon, United Kingdom

Biblio member since 2020
Seller rating: This seller has earned a 4 of 5 Stars rating from Biblio customers.

General bookseller of both fiction and non-fiction.

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from Revaluation Books

From the publisher

Sunday Times Bestseller

It's a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.

Fortnum & Mason is a constantly evolving, hugely successful modern enterprise, one that respects its magnificent history while looking forward into the 21st century. The first Fortnum & Mason's cook book does the same, appealing to the modern reader and cook, whilst never forgetting the past.

A contemporary, accessible recipe book that combines superb recipes and expert advice on ingredients, The Cook Book: Fortnum & Mason shines a light on the history of the best British cuisine, with delicious, contemporary Modern British dishes.

About the author

Tom Parker Bowles is a food writer and broadcaster, and author of five books including E is for Eating: An Alphabet of Greed, the award-winning Full English: A Journey Through the British and Their Food and Let's Eat: Recipes From My Kitchen Notebook.

He is also Restaurant Critic for The Mail on Sunday, and Food Editor of Esquire. He lives in London with his wife and two children.