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The Cook Book

The Cook Book Hardback - 2016 - 01st Edition

by Tom Parker Bowles

  • New
  • Hardcover

Description

Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Sunday Times Bestseller It’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and
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Details

  • Title The Cook Book
  • Author Tom Parker Bowles
  • Binding Hardback
  • Edition number 01st
  • Edition 01
  • Condition New
  • Pages 304
  • Volumes 1
  • Language ENG
  • Publisher Fourth Estate
  • Date 2016
  • Bookseller's Inventory # ria9780008199364_inp
  • ISBN 9780008199364 / 0008199361
  • Weight 3.2 lbs (1.45 kg)
  • Dimensions 10.5 x 8 x 1.2 in (26.67 x 20.32 x 3.05 cm)

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From the publisher

Sunday Times Bestseller

It's a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.

Fortnum & Mason is a constantly evolving, hugely successful modern enterprise, one that respects its magnificent history while looking forward into the 21st century. The first Fortnum & Mason's cook book does the same, appealing to the modern reader and cook, whilst never forgetting the past.

A contemporary, accessible recipe book that combines superb recipes and expert advice on ingredients, The Cook Book: Fortnum & Mason shines a light on the history of the best British cuisine, with delicious, contemporary Modern British dishes.

About the author

Tom Parker Bowles is a food writer and broadcaster, and author of five books including E is for Eating: An Alphabet of Greed, the award-winning Full English: A Journey Through the British and Their Food and Let's Eat: Recipes From My Kitchen Notebook.

He is also Restaurant Critic for The Mail on Sunday, and Food Editor of Esquire. He lives in London with his wife and two children.