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Cook It Raw

Cook It Raw Hardcover - 2013

by Editors of Phaidon

  • Used
  • Good
  • Hardcover

Description

Phaidon Press, Incorporated, 2013. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Good
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Details

  • Title Cook It Raw
  • Author Editors of Phaidon
  • Binding Hardcover
  • Edition [ Edition: First
  • Condition Used - Good
  • Pages 224
  • Volumes 1
  • Language ENG
  • Publisher Phaidon Press, Incorporated, London
  • Date 2013
  • Illustrated Yes
  • Features Dust Cover, Illustrated, Price on Product - Canadian
  • Bookseller's Inventory # G0714865494I3N00
  • ISBN 9780714865492 / 0714865494
  • Weight 3.05 lbs (1.38 kg)
  • Dimensions 11.4 x 9.8 x 1.1 in (28.96 x 24.89 x 2.79 cm)
  • Library of Congress subjects Raw foods, Natural foods
  • Dewey Decimal Code 641.6

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Citations

  • Publishers Weekly, 06/10/2013, Page 0

About the author

Cook it Raw's founder, Alessandro Porcelli, is the book's authoring editor. Alessandro lives in Copenhagen where he's the director ofNordic Gourmet Tour -a successful food events company. Alessandro will write the book's introduction with additional contributions from leading food writers and chefs such as: Antony Bourdain, Jeffrey Steingarten, Lisa Abend, Mattias Kroon, Andrea Petrini, Rene Redzepi, Albert Adria and Daniel Patterson.