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Cooked: A Natural History of Transformation
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Cooked: A Natural History of Transformation Hardcover - 2013

by Pollan, Michael

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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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About the author

MICHAEL POLLAN is the author of six previous books, including "Food Rules, In Defense of Food, The Omnivore's Dilemma," and "The Botany of Desire," all "New York Times" bestsellers. A longtime contributor to "The New York Times," he is also the Knight Professor of Journalism at Berkeley. In 2010, "Time "magazine named him one of the one hundred most influential people in the world.
www.michaelpollan.com