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Cooking in America, 1840-1945

Cooking in America, 1840-1945 Hard cover - 2006

by Alice McLean

  • New
  • Hardcover

Description

Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Offers recipes to complement the most-studied historical periods. This book includes an introduction to the period and then an overview of the type of foodstuffs, cuisine, and style of eating. Organized by course, typical meal, or food
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Details

  • Title Cooking in America, 1840-1945
  • Author Alice McLean
  • Binding Hard Cover
  • Edition annotated editio
  • Condition New
  • Pages 232
  • Volumes 1
  • Language ENG
  • Publisher Greenwood
  • Date 2006-08-01
  • Features Annotated, Bibliography, Dust Cover, Glossary, Index, Table of Contents
  • Bookseller's Inventory # ria9780313335747_pod
  • ISBN 9780313335747 / 0313335745
  • Weight 1.47 lbs (0.67 kg)
  • Dimensions 10.14 x 7.24 x 0.84 in (25.76 x 18.39 x 2.13 cm)
  • Themes
    • Chronological Period: 19th Century
    • Chronological Period: 20th Century
    • Chronological Period: 1900-1949
  • Library of Congress subjects Cookery, American - History, Food habits - United States - History
  • Library of Congress Catalog Number 2006015691
  • Dewey Decimal Code 394.120

Media reviews

Citations

  • Library Journal, 02/15/2007, Page 148
  • School Library Journal, 02/01/2007, Page 130

About the author

ALICE L. McLEAN is Honors Postdoctoral Fellow at Sweet Briar College.

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