Cooking with Aristos by Papandroulakis, Aristos - 2002

Random House, Sydney, 2002. First Edition. Softcover (with flaps). As New. Size: 4to Quarto. 159 pages. This book is available and will be shipped within two business days. All items are tracked and details are available on request.. Aristos Papandroulakis burst onto TV screens last year and rapidly established himself as the number one Australian TV chef. His unique show, "Surprise Chef" on Chanel 7, became a Sunday night ratings winner with over 1 million regular viewers. Follow his simple and tasty recipes for everything from Dad's Greek Potato Salad, "The Boys" Tomato and Onion Soup and the world-famous, Aristos Chilli Prawns. Conveniently split into Entrees, Vegetables, Mains, Desserts, Salads and Sauces and with clear colour photographs, "Cooking With Aristos" is the ideal cookbook for people, who want simple, honest food, made from ingredients that can be found in any pantry. The recipes are interspersed with family photographs and memories spanning the sixty years that the Papandroulakis family have run their unique blend of restaurants. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Australia; ISBN: 1740514548. ISBN/EAN: 9781740514545. Pictures of this item not already displayed here available upon request. Inventory No: 5990. . 9781740514545 This book weighs over one kilogram, and may involve extra shipping charges if posted to some countries..