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Cooking With Bon Appetit - Poultry: Cooking With Bon Appetit Series

Cooking With Bon Appetit - Poultry: Cooking With Bon Appetit Series Hard cover - 1984

by Bon Appetit Editors

  • Used
  • Hardcover

Description

Los Angeles, California: The Knapp Press. Fine with No Dust Jacket as issued. 1984. Seventh Printing. Hard Cover. 118 pages: 8.25 x 11 in.: 1.8: KB#004325: No Jacket as Issued. "Poultry - chicken, turkey, duck goose and game birds - are among the most versatile ingredients available to the home cook. They take well to almost any preparation, from the simplest roasting with fresh herbs to more elaborate presentations such as pates and galantines. Piquantly spiced or delicately subtle, in salads or stews, sautéed, stuffed, broiled, poached or fried - and for lunch, brunch or dinner - poultry is reliably abundant, usually inexpensive and always thoroughly delicious. " Book is tight, unread. Scarce, Out Of Print, Book. .
Used - Fine with No Dust Jacket as issued
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Details

  • Title Cooking With Bon Appetit - Poultry: Cooking With Bon Appetit Series
  • Author Bon Appetit Editors
  • Binding Hard Cover
  • Edition Seventh Printing
  • Condition Used - Fine with No Dust Jacket as issued
  • Pages 120
  • Language ENG
  • Publisher The Knapp Press, Los Angeles, California
  • Date 1984
  • Bookseller's Inventory # 004325
  • ISBN 9780895351340

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