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Cooking with Craig Claiborne and Pierre Franey: A Cookbook
Stock Photo: Cover May Be Different

Cooking with Craig Claiborne and Pierre Franey: A Cookbook Paperback - 1985

by Claiborne, Craig

  • Used
  • Paperback

Description

UsedGood. This is a used book in GOOD condition. May have minor defects such as wearing to outside cover, a name written on inside cover, or a few notations throughout. Paperback soft cover edition.
UsedGood
NZ$12.16
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About the author

Craig Claiborne is a food critic and author. He was born in Sunflower, Mississippi, and has lived for many years in East Hampton, New York. He is the author of The New York Times Cookbook, Craig Claiborne's Kitchen Primer, and many more.

Pierre Franey was the executive chef of the legendary restaurants Le Pavilion and La Cote Basque in New York City and created the "60-Minute Gourmet" column in The New York Times.