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Cooking Fearlessly: Recipes and Other Adventures from Hudson's on the Bend
Stock Photo: Cover May Be Different

Cooking Fearlessly: Recipes and Other Adventures from Hudson's on the Bend Hardcover - 1999

by Jeffery Blank, Jay Moore, Deborah Harter

  • Used
  • Signed

Description

Fearless Pr. Collectible - Like New. Signed Copy Collectible - Like New. Very Good dust jacket. Inscribed by co-author Jeff Blank on front endpage.
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Ships from Wonder Book (Maryland, United States)

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About Wonder Book Maryland, United States

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With 3 stores less than 1 hour outside the DC/Metropolitan area (1 in Gaithersburg, 1 in Frederick and 1 in Hagerstown, MD), we have the largest selection of books in the tri-state area. Wonder Book and Video has been in business since 1980 and online since 1997. We have over 1 Million books for sale on our website and another 1 Million books for sale in our 3 locations. We have a very active online inventory and as such, we can receive multiple orders for the same item. We fill those orders on a first come first serve basis, but will refund promptly any items that are out of stock. Since 1980 it has always been about the books. ALL kinds of books from 95 cent children\'s paperbacks to five figure rare and collectibles. A merging of the old and new is where we started, and it is where we are today. Our retail stores have always been places where a reader can rush in looking for a title needed for a term paper that is due the next day, or where bibliophiles can get lost \"in the stacks\" for as long as they wish. In 2002 USAToday recognized us as \"1 of 10 Great Old Bookstores\", and we have been featured in numerous other newspaper and TV stories including Washington Post and CSpan.

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RETURNS are cheerfully accepted up to 30 days. We ship out within 1-2 business days and U.S. Standard Shipments usually arrive within 6-9 business days, Priority 3-6.

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From the publisher

JEFF BLANK has owned Hudson's on the Bend since 1984. His originality and creativity in the kitchen have earned him praise by the New York Times, Texas Monthly, Men's Journal, and many more publications. He lives in Austin, Texas.
JAY MOORE has been executive chef at Hudson'¬?s on the Bend since 1990.

First line

Cooking Fearlessly is about wild and great ingredients, demystifying professional techniques, a little chemistry, and a lot of fun.

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Media reviews

"Okay. Or, as we Texans like to say, awright. I'm prejudiced. Hudson's on the Bend is one of the world's best restaurants. . . . This is the spirit and the place that gave birth to Fearless Cooking." —Dan Rather