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COOKING FONDUE STYLE

COOKING FONDUE STYLE Paperback - 1969

by Buschbaum, George; Buschbaum, Lorena

  • Used
  • very good
  • Paperback
  • first

Description

Fort Worth, Texas: Crestmore Designs, 1969. Book. Very Good. Soft cover. First Edition. 8vo. 59 pp. Spiral-bound in pictorial card covers. Lightly rubbed on the corners; no interior markings. Illustrated with line drawings. The Chapters are: Fondue Style; Equipment for Fondue; The Versatile Fondue Unit; Cheese Fondue - History of Cheese Fondue; About the Cheese; Emmentaler - Swiss; Gruyere; American Cheese; Other Cheese for Fondue; About the Spices; Making Cheese Fonue; Serving Cheese Fondue; Ideas for Dunking; Cheese Fondue Tips; Meat Fondue - History of Beef Fondue; Serving Beef Fondue; Meat Fondue Tips; The Sauces; and Chocolate Fondue and Other Goodies. Included herein are recipes too numerous to list but some of the highlights are: Tomato Swiss Fondue; Campagne Fondue; Fondue Mit Beer; Cheddar Shrimp Fondue; Fondue Neuchatel; Crab Fondue; Chinese Beef Fondue; Chicken Fondue; Basic Brown Sauce; Creamy Horseradish Sauce; Tarragon Butter; Garlic Butter; Chutney; Chocolate Bit Fondue; Peppermint Patty Fondue; Caramel Fondue; and many more..
Used - Very Good
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Details

  • Title COOKING FONDUE STYLE
  • Author Buschbaum, George; Buschbaum, Lorena
  • Binding Paperback
  • Edition First Edition
  • Condition Used - Very Good
  • Publisher Crestmore Designs, Fort Worth, Texas
  • Date 1969
  • Bookseller's Inventory # 227756
  • ISBN 9780877060086

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