![Cooking the French Way: Revised and Expanded to Include New Low-Fat and](https://d3525k1ryd2155.cloudfront.net/f/066/541/9780822541066.OL.0.m.jpg)
Stock Photo: Cover May Be Different
Cooking the French Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) Library - 2001
by Waldee, Lynne Marie
- Used
- Good
Drop Ship Order
Description
NZ$75.32
FREE Shipping to USA
Standard delivery: 7 to 14 days
More Shipping Options
Ships from Bonita (California, United States)
Details
- Title Cooking the French Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
- Author Waldee, Lynne Marie
- Binding library
- Edition Rev Exp
- Condition Used - Good
- Pages 72
- Volumes 1
- Language ENG
- Publisher Lerner Publications
- Date September 2001
- Illustrated Yes
- Bookseller's Inventory # 0822541068.G
- ISBN 9780822541066 / 0822541068
- Weight 0.73 lbs (0.33 kg)
- Dimensions 9.1 x 7.56 x 0.41 in (23.11 x 19.20 x 1.04 cm)
- Ages 10 to 13 years
- Grade levels 5 - 8
- Library of Congress subjects Cookery, French, France - Social life and customs
- Library of Congress Catalog Number 00012121
- Dewey Decimal Code 641.594
About Bonita California, United States
Biblio member since 2020
First line
The people of France consider cooking a fine art.