![Cooking the French Way: Revised and Expanded to Include New Low-Fat and](https://d3525k1ryd2155.cloudfront.net/f/066/541/9780822541066.OL.0.m.jpg)
Stock Photo: Cover May Be Different
Cooking the French Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) Library binding - 2001
by Waldee, Lynne Marie
- New
Description
New
NZ$178.80
NZ$9.07
Shipping to USA
Standard delivery: 2 to 21 days
More Shipping Options
Standard delivery: 2 to 21 days
Ships from GridFreed LLC (California, United States)
Details
- Title Cooking the French Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
- Author Waldee, Lynne Marie
- Binding Library Binding
- Edition Rev Exp
- Condition New
- Pages 72
- Volumes 1
- Language ENG
- Publisher Lerner Pub Group
- Date 2001-09-01
- Illustrated Yes
- Bookseller's Inventory # Q-0822541068
- ISBN 9780822541066 / 0822541068
- Weight 0.73 lbs (0.33 kg)
- Dimensions 9.1 x 7.56 x 0.41 in (23.11 x 19.20 x 1.04 cm)
- Ages 10 to 13 years
- Grade levels 5 - 8
- Library of Congress subjects Cookery, French, France - Social life and customs
- Library of Congress Catalog Number 00012121
- Dewey Decimal Code 641.594
About GridFreed LLC California, United States
Biblio member since 2021
We sell primarily non-fiction, many new books, some collectible first editions and signed books. We operate 100% online and have been in business since 2005.
First line
The people of France consider cooking a fine art.