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Cooking Green: Reducing Your Carbon Footprint in the Kitchen
Stock Photo: Cover May Be Different

Cooking Green: Reducing Your Carbon Footprint in the Kitchen Paperback - 2009 - 1st Edition

by Heyhoe, Kate

  • Used
  • Good
  • Paperback

Description

Da Capo Lifelong Books, 3/31/2009 12:00:01 A. paperback. Good. 0.8000 9.2000 6.1000.
Used - Good
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Details

  • Title Cooking Green: Reducing Your Carbon Footprint in the Kitchen
  • Author Heyhoe, Kate
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Condition Used - Good
  • Pages 272
  • Volumes 1
  • Language ENG
  • Publisher Da Capo Lifelong Books
  • Date 3/31/2009 12:00:01 A
  • Illustrated Yes
  • Bookseller's Inventory # mon0003196046
  • ISBN 9780738212302 / 073821230X
  • Weight 0.96 lbs (0.44 kg)
  • Dimensions 9.25 x 6.13 x 0.63 in (23.50 x 15.57 x 1.60 cm)
  • Library of Congress subjects Sustainable living - United States, Cookery - Energy conservation - United States
  • Library of Congress Catalog Number 2008044602
  • Dewey Decimal Code 643.3

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From the publisher

Includes index.

About the author

Kate Heyhoe, the founding editor of GlobalGourmet.com and NewGreenBasics.com, is a James Beard Award finalist and the author of seven cookbooks. She lives near Austin, Texas.