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Cooking the Israeli Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) Library binding - 2002
by Bacon, Josephine
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Details
- Title Cooking the Israeli Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
- Author Bacon, Josephine
- Binding Library Binding
- Edition 2 Rev Exp
- Condition New
- Pages 72
- Volumes 1
- Language ENG
- Publisher Lerner Pub Group, U.S.A.
- Date 2002-02-01
- Illustrated Yes
- Bookseller's Inventory # Q-0822541122
- ISBN 9780822541127 / 0822541122
- Weight 0.74 lbs (0.34 kg)
- Dimensions 8.82 x 7.64 x 0.41 in (22.40 x 19.41 x 1.04 cm)
- Ages 10 to 17 years
- Grade levels 5 - 12
- Library of Congress subjects Cookery, Israeli, Israel - Social life and customs
- Library of Congress Catalog Number 2001006819
- Dewey Decimal Code 641.595
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First line
Israel is a country with a very unusual heritage.