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Cooking in Season: 100 Recipes for Eating Fresh

Cooking in Season: 100 Recipes for Eating Fresh Hardcover - 2017

by Binns, Brigit

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  • Good
  • Hardcover

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San Fransisco, CA : Weldon Owen, 2017. Hardcover. Good. Original pictorial boards, illustrated with numerous full page colour photographs, 4to.
Used - Good
NZ$29.41
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About the author

Brigit Binns is an accomplished food writer, cooking instructor, and culinary personality. She has authored numerous cookbooks, including The Relaxed Kitchen, The Cook & the Butcher, and Let's Do Brunch. Cooking in Season is her 30th cookbook. She has appeared on television and radio, and wrote for Food Network's popular Too Hot Tamales. She lives in the wine country of central California.