The Cooking of Singapore : Great Dishes from Asia's Culinary Crossroads Hardcover - 1993
by Joyce Jue; Chris Yeo
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- Hardcover
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Details
- Title The Cooking of Singapore : Great Dishes from Asia's Culinary Crossroads
- Author Joyce Jue; Chris Yeo
- Binding Hardcover
- Edition First Edition
- Condition New
- Pages 175
- Volumes 1
- Language ENG
- Publisher Harlow & Ratner, Emeryville, California, U.S.A.
- Date 1993
- Bookseller's Inventory # G096273456XI2N00
- ISBN 9780962734564 / 096273456X
- Weight 2.11 lbs (0.96 kg)
- Dimensions 10.3 x 8.44 x 0.8 in (26.16 x 21.44 x 2.03 cm)
- Library of Congress Catalog Number 92040615
- Dewey Decimal Code 641.595
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