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Cooking Texas Style: Traditional Recipes from the Lone Star State

Cooking Texas Style: Traditional Recipes from the Lone Star State Paperback / softback - 2013

by Candy Wagner

  • New
  • Paperback

Description

Paperback / softback. New. Thirty years and more than 40,000 copies sold since its first publication, Cooking Texas Style - available again in paperback with a new preface - is still the best source of authentic recipes for the traditional comfort foods of Texas
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Details

  • Title Cooking Texas Style: Traditional Recipes from the Lone Star State
  • Author Candy Wagner
  • Binding Paperback / softback
  • Edition Reprint
  • Condition New
  • Pages 272
  • Volumes 1
  • Language ENG
  • Publisher University of Texas Press
  • Date 2013-02-01
  • Features Index
  • Bookseller's Inventory # A9780292747739
  • ISBN 9780292747739 / 029274773X
  • Weight 0.89 lbs (0.40 kg)
  • Dimensions 9 x 6 x 0.61 in (22.86 x 15.24 x 1.55 cm)
  • Themes
    • Cultural Region: Mid-South
    • Cultural Region: South
    • Cultural Region: Southwest U.S.
    • Geographic Orientation: Texas
  • Library of Congress subjects Texas - Social life and customs, Cookbooks
  • Library of Congress Catalog Number 2013454681
  • Dewey Decimal Code 641.5

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From the publisher

Just remembering the crispy fried chicken and luscious peach cobblers a grandmother or aunt used to make can set your mouth watering. And since remembering is no substitute for eating, cooks across the country have turned to Cooking Texas Style to find recipes for the comfort foods we love best. Thirty years after its first publication, popular acclaim has made this collection of favorite family recipes the standard source for traditional Texas cooking.

Here are over three hundred tasty recipes from the kitchens of Candy Wagner and Sandra Marquez. You'll find classic Texas dishes such as chicken-fried steak, barbecue, chili, guacamole, and cornbread hot with jalapeos, as well as novel, exciting ways to prepare old favorites such as Tortilla Soup, Fajitas, and Chicken and Dumplings. Organized for easy reference, all the recipes are clearly explained, simple to prepare, and simply delicious. Cooking Texas Style is an invaluable addition to the kitchen bookshelf of anyone interested in cooking--and eating--Texas style.

About the author

Sisters Candy Wagner and Sandra Marquez are sixth-generation Texans who trace their ancestry back to John Coker, a scout in the Battle of San Jacinto, and to the German pioneers who first settled New Braunfels.