![On Cooking: A Textbook of Culinary Fundamentals, 5th Edition](https://d3525k1ryd2155.cloudfront.net/f/558/458/9780133458558.PP.0.l.jpg)
Stock Photo: Cover May Be Different
On Cooking: A Textbook of Culinary Fundamentals, 5th Edition Hardcover - 2014
by Sarah R. Labensky
- Used
- Good
Description
NZ$37.96
NZ$5.00
Shipping to USA
Standard delivery: 2 to 8 days
More Shipping Options
Standard delivery: 2 to 8 days
Ships from A Book Cart (California, United States)
Details
- Title On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
- Author Sarah R. Labensky
- Binding Hardcover
- Edition 5th
- Condition Used - Good
- Pages 1224
- Volumes 1
- Language ENG
- Publisher Pearson, U.S.A.
- Date 2014-02
- Illustrated Yes
- Bookseller's Inventory # G0133458555
- ISBN 9780133458558 / 0133458555
- Weight 7.05 lbs (3.20 kg)
- Dimensions 10.9 x 9.3 x 1.8 in (27.69 x 23.62 x 4.57 cm)
- Library of Congress subjects Cooking
- Library of Congress Catalog Number 2014001692
- Dewey Decimal Code 641.5
About A Book Cart California, United States
Biblio member since 2024
We are leading book seller since last 7 years. We sell used as well as new condition books. We are committed to providing each customer with the highest standard of customer service.