Cooking under Pressure (20th Anniversary Edition) Paperback - 2009
by Lorna J. Sass
- Used
- very good
- Paperback
The only cookbook of its kind on the market, Cooking Under Pressure offers a fantastic blend of recipes that are unbelievably good: elegant gourmet dishes, ethnic favorites, plus all the traditional family foods we love to eat. Illustrated.
Description
Details
- Title Cooking under Pressure (20th Anniversary Edition)
- Author Lorna J. Sass
- Binding Paperback
- Edition 20 Anv
- Condition Used - Very Good
- Pages 320
- Volumes 1
- Language ENG
- Publisher HarperCollins Publishers, New York
- Date 2009
- Illustrated Yes
- Features Illustrated, Index, Table of Contents
- Bookseller's Inventory # G0061707872I4N00
- ISBN 9780061707872 / 0061707872
- Weight 0.74 lbs (0.34 kg)
- Dimensions 9.04 x 6.32 x 0.89 in (22.96 x 16.05 x 2.26 cm)
- Library of Congress subjects Pressure cookery
- Library of Congress Catalog Number 2008045690
- Dewey Decimal Code 641.587
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From the publisher
From the rear cover
From the leading authority on speed cooking comes the groundbreaking cookbook that inspired a generation of cooks--now updated and revised for today's tastes and sleek, ultrasafe machines
From the elegant to the ethnic to the traditional, Cooking Under Pressure contains a wealth of flavor-packed recipes for fast, healthy, and delicious meals developed for the modern pressure cooker--a magical appliance that turns out foods in one-third (or less) the standard cooking time without sacrificing flavor or aroma. Lorna Sass introduces us to an eclectic array of dishes that can be prepared on a whim, including classic osso buco (18 minutes), chicken gumbo (9 minutes), and risotto (4 minutes, without stirring!). Even chocolate cheesecake and Grand Marnier bread pudding are done to perfection in short order. Plus, the dramatically shortened cooking times make it possible to prepare cholesterol-free, high-fiber ingredients such as grains and beans at the last minute. The pressure cooker is the cook's best friend!
