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Cooking Wild in Kate's Kitchen: Fabulous Venison Dishes from Fast to Fancy (The Complete Hunter) Hardcover - 2001
by Fiduccia, Kate
- New
- Hardcover
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Details
- Title Cooking Wild in Kate's Kitchen: Fabulous Venison Dishes from Fast to Fancy (The Complete Hunter)
- Author Fiduccia, Kate
- Binding Hardcover
- Condition New
- Pages 128
- Volumes 1
- Language ENG
- Publisher Creative Pub Intl, Chanhassen, Minnesota, U.S.A.
- Date 2001-09-01
- Illustrated Yes
- Bookseller's Inventory # Q-0865731594
- ISBN 9780865731592 / 0865731594
- Weight 1.27 lbs (0.58 kg)
- Dimensions 11.16 x 8.5 x 0.49 in (28.35 x 21.59 x 1.24 cm)
- Library of Congress Catalog Number 2001028706
- Dewey Decimal Code 641.691
First line
The next day was spent making a delicious venison tartare (with minced onions, chives and fresh garlic), venison on crackers (paper-thin slices of seared venison, topped with a shaving of gruyere cheese and sliver of white onion), and fondue chunks to be served with several sauces and dips.