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Cooking Wild in Kate's Kitchen: Fabulous Venison Dishes from Fast to Fancy
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Cooking Wild in Kate's Kitchen: Fabulous Venison Dishes from Fast to Fancy (The Complete Hunter) Hardcover - 2001

by Fiduccia, Kate

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  • Hardcover

Description

Creative Pub Intl, 2001-09-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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First line

The next day was spent making a delicious venison tartare (with minced onions, chives and fresh garlic), venison on crackers (paper-thin slices of seared venison, topped with a shaving of gruyere cheese and sliver of white onion), and fondue chunks to be served with several sauces and dips.