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Cooking Wild: More than 150 Recipes for Eating Close to Nature
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Cooking Wild: More than 150 Recipes for Eating Close to Nature Hardcover - 2016

by Ash, John

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  • Hardcover
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Used - Good
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Details

  • Title Cooking Wild: More than 150 Recipes for Eating Close to Nature
  • Author Ash, John
  • Binding Hardcover
  • Edition Hardback
  • Condition Used - Good
  • Pages 328
  • Volumes 1
  • Language ENG
  • Publisher Running Press Adult
  • Date 2016
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • Bookseller's Inventory # 0762457945.G
  • ISBN 9780762457946 / 0762457945
  • Weight 3.1 lbs (1.41 kg)
  • Dimensions 10.1 x 8.1 x 1.2 in (25.65 x 20.57 x 3.05 cm)
  • Library of Congress subjects Cookbooks, Cooking (Game)
  • Library of Congress Catalog Number 2015954457
  • Dewey Decimal Code 641.6

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About the author

Chef John Ash is a James Beard award-winning author, teacher, and restaurateur. He co-hosts a weekly food and wine radio talk show, The Good Food Hour, broadcast in Sonoma County and teaches cooking classes at various cooking schools, including the Culinary Institute of America in St. Helena, California. He lives in Santa Rosa, California.

James Fraioli is an award-winning cookbook author, and a 2014 James Beard Award Winner for Culinary Birds. He has twenty cookbooks to his credit, and has edited and contributed to dozens of food and wine magazines. He lives in California.