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Cook's Country Eats Local : 150 Regional Recipes You Should Be Making No
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Cook's Country Eats Local : 150 Regional Recipes You Should Be Making No Matter Where You Live Paperback - 2015

by Cook's Country (Editor)

  • Used

Description

America's Test Kitchen. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Used - Good
NZ$12.61
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Details

  • Title Cook's Country Eats Local : 150 Regional Recipes You Should Be Making No Matter Where You Live
  • Binding Paperback
  • Condition Used - Good
  • Pages 320
  • Volumes 1
  • Language ENG
  • Publisher America's Test Kitchen
  • Date 2015-08
  • Illustrated Yes
  • Bookseller's Inventory # 8970732-6
  • ISBN 9781936493999 / 1936493993
  • Weight 2.15 lbs (0.98 kg)
  • Dimensions 9.5 x 7.9 x 0.9 in (24.13 x 20.07 x 2.29 cm)
  • Library of Congress subjects Cooking, American, Cookbooks
  • Library of Congress Catalog Number 2015005574
  • Dewey Decimal Code 641.597

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About the author

America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!