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The cook's encyclopedia of baking
by Clements, Carole
- Used
- Condition
- Used - Good
- ISBN 10
- 0760724210
- ISBN 13
- 9780760724217
- Seller
-
Mishawaka, Indiana, United States
Payment Methods Accepted
About This Item
Synopsis
It's a fantastic color illustrated and well detailed recipe book with easy to understand step by step instructions and even some "cook's tips" footnotes for some recipes. Following the recipes carefully produce great and delicious products. Over 70 recipes I believe, from cookies, bars, tarts, and pies, to yeast breads, quickbreads, muffins and cakes. It is great to read, but more rewarding to actually try the recipes for yourself.
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Details
- Bookseller
- Better World Books
(US)
- Bookseller's Inventory #
- 4125419-6
- Title
- The cook's encyclopedia of baking
- Author
- Clements, Carole
- Book Condition
- Used - Good
- Quantity Available
- 1
- Binding
- Unknown
- ISBN 10
- 0760724210
- ISBN 13
- 9780760724217
- Publisher
- Barnes & Noble Books
- Place of Publication
- New York
- This edition first published
- 2001
Terms of Sale
Better World Books
Better World Books wants every single one of its customers to be happy with their purchase. If you are not satisfied your purchase or simply find out that it was not the book you were looking for, please e-mail us at: help@betterworldbooks.com. We will get back to you as soon as possible with directions on how to return the book to our warehouse. Please keep in mind that because we deal mostly in used books, any extra components, such as CDs or access codes, are usually not included. CDs: If the book does include a CD, it will be noted in the book's description ("With CD!"). Otherwise, there is no CD included, even if the term is used in the book's title. Access Codes: Unless the book is described as "New," please assume that the book does *not* have an access code.