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The Cook's Encyclopedia of Baking (Cook's Encyclopedias)

The Cook's Encyclopedia of Baking (Cook's Encyclopedias)

The Cook's Encyclopedia of Baking (Cook's Encyclopedias)
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The Cook's Encyclopedia of Baking (Cook's Encyclopedias)

by Clements, Carole

  • New
  • Paperback
Condition
New
ISBN 10
0754804941
ISBN 13
9780754804949
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About This Item

Anness, 2000-04-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!

Synopsis

It's a fantastic color illustrated and well detailed recipe book with easy to understand step by step instructions and even some "cook's tips" footnotes for some recipes. Following the recipes carefully produce great and delicious products. Over 70 recipes I believe, from cookies, bars, tarts, and pies, to yeast breads, quickbreads, muffins and cakes. It is great to read, but more rewarding to actually try the recipes for yourself.

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Details

Bookseller
GridFreed LLC US (US)
Bookseller's Inventory #
Q-0754804941
Title
The Cook's Encyclopedia of Baking (Cook's Encyclopedias)
Author
Clements, Carole
Format/Binding
Paperback
Book Condition
New
Quantity Available
1
ISBN 10
0754804941
ISBN 13
9780754804949
Publisher
Anness
Place of Publication
New York
Date Published
2000-04-01

Terms of Sale

GridFreed LLC

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

GridFreed LLC

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2021
San Diego, California

About GridFreed LLC

We sell primarily non-fiction, many new books, some collectible first editions and signed books. We operate 100% online and have been in business since 2005.

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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