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The Cook's Encyclopedia of Vegetables: A Visual Guide to Vegetables and How to Use Them, with 100 Delicious Recipes for Soups, Salads and Main Courses Paperback - 2015
by Christine Ingram
- Used
- Good
- Paperback
Description
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Details
- Title The Cook's Encyclopedia of Vegetables: A Visual Guide to Vegetables and How to Use Them, with 100 Delicious Recipes for Soups, Salads and Main Courses
- Author Christine Ingram
- Binding Paperback
- Condition Used - Good
- Pages 256
- Volumes 1
- Language ENG
- Publisher Southwater
- Date 02/01/2015 00:00:01
- Illustrated Yes
- Features Illustrated, Index
- Bookseller's Inventory # mon0000355853
- ISBN 9781780193458 / 1780193459
- Weight 1.4 lbs (0.64 kg)
- Dimensions 8.6 x 6.6 x 0.7 in (21.84 x 16.76 x 1.78 cm)
- Library of Congress subjects Vegetables, Cooking (Vegetables)
- Dewey Decimal Code 641.35
About Stephen White Books West Yorkshire, United Kingdom
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