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The Cook's Illustrated Guide To Grilling And Barbecue
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The Cook's Illustrated Guide To Grilling And Barbecue Hardcover - 2005

by Cook's Illustrated Magazine Editors

  • Used

Description

Cook's Illustrated. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Used - Good
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Details

  • Title The Cook's Illustrated Guide To Grilling And Barbecue
  • Author Cook's Illustrated Magazine Editors
  • Binding Hardcover
  • Edition 1st
  • Condition Used - Good
  • Pages 432
  • Volumes 1
  • Language ENG
  • Publisher Cook's Illustrated, Brookline Village, Massachusetts, U.S.A.
  • Date May 30, 2005
  • Illustrated Yes
  • Bookseller's Inventory # L14C-05968
  • ISBN 9780936184869 / 0936184868
  • Weight 2.92 lbs (1.32 kg)
  • Dimensions 11.19 x 8.69 x 1.36 in (28.42 x 22.07 x 3.45 cm)
  • Library of Congress subjects Barbecue cookery
  • Library of Congress Catalog Number 2005302040
  • Dewey Decimal Code 641.578

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With 3 stores less than 1 hour outside the DC/Metropolitan area (1 in Gaithersburg, 1 in Frederick and 1 in Hagerstown, MD), we have the largest selection of books in the tri-state area. Wonder Book and Video has been in business since 1980 and online since 1997. We have over 1 Million books for sale on our website and another 1 Million books for sale in our 3 locations. We have a very active online inventory and as such, we can receive multiple orders for the same item. We fill those orders on a first come first serve basis, but will refund promptly any items that are out of stock. Since 1980 it has always been about the books. ALL kinds of books from 95 cent children\'s paperbacks to five figure rare and collectibles. A merging of the old and new is where we started, and it is where we are today. Our retail stores have always been places where a reader can rush in looking for a title needed for a term paper that is due the next day, or where bibliophiles can get lost \"in the stacks\" for as long as they wish. In 2002 USAToday recognized us as \"1 of 10 Great Old Bookstores\", and we have been featured in numerous other newspaper and TV stories including Washington Post and CSpan.

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About the author

This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home ofCook s Illustratedmagazine andCook s Countrymagazine, the public television cooking showsAmerica s Test KitchenandCook s Country from America s Test Kitchen, America s Test Kitchen Radio, and the online America s Test Kitchen Cooking School."