Coolhaus Ice Cream Book: Custom-Built Sandwiches with Crazy-Good Combos of Cookies, Ice Creams, Gelatos, and Sorbets Hardcover - 2014
by Case, Natasha; Estreller, Freya; Squires, Kathleen
- Used
- very good
- Hardcover
Bold flavors and mix-and-match recipes for ice creams, gelatos, sorbets, and cookies, from the maker of "the best ice cream sandwiches in culinary history" (Jeffrey Steingarten, Vogue).
Description
Details
- Title Coolhaus Ice Cream Book: Custom-Built Sandwiches with Crazy-Good Combos of Cookies, Ice Creams, Gelatos, and Sorbets
- Author Case, Natasha; Estreller, Freya; Squires, Kathleen
- Binding Hardcover
- Condition Used - Very Good
- Pages 240
- Volumes 1
- Language ENG
- Publisher Rux Martin/Houghton Mifflin Harcourt, U.S.A.
- Date 2014
- Illustrated Yes
- Bookseller's Inventory # G0544120043I4N00
- ISBN 9780544120044 / 0544120043
- Weight 2.02 lbs (0.92 kg)
- Dimensions 8.5 x 8.5 x 0.78 in (21.59 x 21.59 x 1.98 cm)
- Library of Congress subjects Cookies, Cookbooks
- Library of Congress Catalog Number 2013021735
- Dewey Decimal Code 641.865
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Summary
Now the owners part with the recipes for their coolest creations, like the BuckMINTster Fuller (Dirty Mint Chip Ice Cream with Chocolate Chip Cookies) and the Frank Behry (Strawberry Gelato with Snickerdoodles). Daring flavors range from classic (Cookies and Sweet Cream), to boozy (Bourbon Manhattan), to vegan (Lychee Martini), and even savory (Fried Chicken and Waffle).
Sandwiched among the treats are tips on ice cream making, profiles of major and up-and-coming architects, and amusing tales of the owners’ forays into the ice cream business.