Le Cordon Bleu Complete Cooking Techniques : The Indispensable Reference Demonstrates over 700 Illustrated Techniques with 2,000 Photos and 200 Recipes Hardcover - 1997
by Jeni Wright; Eric Treuille; Le Cordon Bleu Staff
- Used
- Good
- Hardcover
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- Title Le Cordon Bleu Complete Cooking Techniques : The Indispensable Reference Demonstrates over 700 Illustrated Techniques with 2,000 Photos and 200 Recipes
- Author Jeni Wright; Eric Treuille; Le Cordon Bleu Staff
- Binding Hardcover
- Edition First Edition
- Condition Used - Good
- Pages 352
- Volumes 1
- Language ENG
- Publisher HarperCollins Publishers, New York
- Date 1997
- Illustrated Yes
- Bookseller's Inventory # G0688152066I3N01
- ISBN 9780688152062 / 0688152066
- Weight 3.72 lbs (1.69 kg)
- Dimensions 10.88 x 8.5 x 1.06 in (27.64 x 21.59 x 2.69 cm)
- Library of Congress subjects Cookery, French
- Library of Congress Catalog Number 97007952
- Dewey Decimal Code 641.594
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