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Cornbread Nation 3: Foods of the Mountain South (Cornbread Nation: Best of Southern Food Writing) Paperback - 2005
by Lundy, Ronni [Editor]
- New
- Paperback
This third collection of the best of Southern food writing springs from the Appalachians and the Ozarks and a little beyond, in all directions, into the hillbilly diaspora. More than 40 poems, stories, and essays demonstrate the power of connectedness among families and neighbors.
Description
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Details
- Title Cornbread Nation 3: Foods of the Mountain South (Cornbread Nation: Best of Southern Food Writing)
- Author Lundy, Ronni [Editor]
- Binding Paperback
- Edition First Edition
- Condition New
- Pages 280
- Volumes 1
- Language ENG
- Publisher University of North Carolina Press, NC, USA
- Date 2005-10-24
- Features Bibliography, Table of Contents
- Bookseller's Inventory # Q-0807856568
- ISBN 9780807856567 / 0807856568
- Weight 0.83 lbs (0.38 kg)
- Dimensions 9.28 x 6.28 x 0.65 in (23.57 x 15.95 x 1.65 cm)
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Themes
- Cultural Region: South
- Library of Congress subjects Cookery, Food habits
- Library of Congress Catalog Number 2005017545
- Dewey Decimal Code 394.120
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From the jacket flap
This third collection of the best of Southern food writing springs from the Appalachians and the Ozarks and a little beyond, in all directions, into the hillbilly diaspora. More than forty poems, stories, and essays demonstrate the power of connectedness among families and neighbors. Contributors include Tony Earley, Michael McFee, Jean Ritchie, Frank X Walker, Rick Bragg, Brad Watson, Nikki Giovanni, Janisse Ray, Naomi Shihab Nye, and Robert Morgan.
Media reviews
Citations
- Black Issues Book Review, 11/01/2005, Page 76
- Ingram Advance, 10/01/2005, Page 128