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Cornbread Nation 3: Foods of the Mountain South (Cornbread Nation: Best of
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Cornbread Nation 3: Foods of the Mountain South (Cornbread Nation: Best of Southern Food Writing) Paperback - 2005

by Lundy, Ronni [Editor]

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This third collection of the best of Southern food writing springs from the Appalachians and the Ozarks and a little beyond, in all directions, into the hillbilly diaspora. More than 40 poems, stories, and essays demonstrate the power of connectedness among families and neighbors.

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University of North Carolina Press, 2005-10-24. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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From the jacket flap

This third collection of the best of Southern food writing springs from the Appalachians and the Ozarks and a little beyond, in all directions, into the hillbilly diaspora. More than forty poems, stories, and essays demonstrate the power of connectedness among families and neighbors. Contributors include Tony Earley, Michael McFee, Jean Ritchie, Frank X Walker, Rick Bragg, Brad Watson, Nikki Giovanni, Janisse Ray, Naomi Shihab Nye, and Robert Morgan.

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Citations

  • Black Issues Book Review, 11/01/2005, Page 76
  • Ingram Advance, 10/01/2005, Page 128

About the author

Ronni Lundy, a founding member of the Southern Foodways Alliance, is a journalist and author of several cookbooks, including "Shuck Beans, Stack Cakes, and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens" and "Butter Beans to Blackberries: Recipes from the Southern Garden."