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The Country Cooking of France
Stock Photo: Cover May Be Different

The Country Cooking of France Hardcover - 2007 - 01st Edition

by Willan, Anne

  • Used
  • Acceptable
  • first

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Chronicle Books. First Edition. Acceptable. Acceptable. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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Details

  • Title The Country Cooking of France
  • Author Willan, Anne
  • Binding Hardcover
  • Edition number 01st
  • Edition First Edition
  • Condition Used - Acceptable
  • Pages 392
  • Volumes 1
  • Language ENG
  • Publisher Chronicle Books, Boston, Massachusetts, U.S.A.
  • Date September 6, 2007
  • Illustrated Yes
  • Bookseller's Inventory # 0811846466-7-1
  • ISBN 9780811846462 / 0811846466
  • Weight 5.43 lbs (2.46 kg)
  • Dimensions 11.38 x 9.75 x 1.5 in (28.91 x 24.77 x 3.81 cm)
  • Library of Congress subjects Cookery, French
  • Library of Congress Catalog Number 2007004773
  • Dewey Decimal Code 641.594

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About the author

Anne Willan is an award-winning cooking teacher, food writer, and the author of more than 30 cookbooks. She operates La Varenne, her esteemed cooking school, at Chateau du Fey in Burgundy, France.

France Ruffenach is a San Francisco-based photographer, whose work also includes Tartine.