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Craft Burgers and Crazy Shakes from Black Tap
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Craft Burgers and Crazy Shakes from Black Tap Hardcover - 2016

by Isidori, Joe

  • Used
  • Hardcover

Description

Pam Krauss/Avery, 2016-11-01. Hardcover. Very Good +/None as issued. Excellent copy, appears unused. Pristine, unmarked text. Cover has light edge wear, corners are square. Binding is tight and square; no creases to spine or cover. Two cookbooks in one - enjoy the front half of burger recipes, than flip the book over for crazy and creative ice cream shakes. Books that sell for $9 or more ship in a box; under $9 in a bubble mailer. Expedited and international orders may ship in a flat rate envelope rather than a box due to cost constraints. All US-addressed items ship with complimentary delivery confirmation.
Used - Very Good +
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Ships from Lake Country Books and More (Minnesota, United States)

Details

  • Title Craft Burgers and Crazy Shakes from Black Tap
  • Author Isidori, Joe
  • Binding Hardcover
  • Edition [ Edition: first
  • Condition Used - Very Good +
  • Pages 128
  • Volumes 1
  • Language ENG
  • Publisher Pam Krauss/Avery
  • Date 2016-11-01
  • Illustrated Yes
  • Features Illustrated
  • Bookseller's Inventory # AA42004190026
  • ISBN 9780735215450 / 0735215456
  • Weight 1.6 lbs (0.73 kg)
  • Dimensions 10.1 x 8.2 x 0.7 in (25.65 x 20.83 x 1.78 cm)
  • Library of Congress subjects Hamburgers, Milkshakes
  • Library of Congress Catalog Number 2016047460
  • Dewey Decimal Code 641.597

About Lake Country Books and More Minnesota, United States

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Lake Country Books offers a wide variety of out of print, current, and antiquarian books. We continuously add new inventory, and welcome special orders and search requests for titles we may not currently have in stock. Customers have consistently complimented us on our prompt shipping and quality packaging. All books ship in a museum-quality, acid-free plastic sleeve as an inner wrap. Books over $7 ship bubble wrapped and boxed; books under $7 ship in a bubble mailer. All our items ship with delivery confirmation.

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About the author

After graduating from The Culinary Institute of America, Joe Isidori went on to work at Nemo Restaurant and then oversaw the dining concepts for several restaurants in the Trump empire, including Trump Golf Management, the Mar-a-Lago Club in Palm Beach, and DJT at the Trump International Hotel in Las Vegas, for which he was awarded a Michelin star. Isidori returned to NY in 2011 and is the chef/owner of Black Tap. He lives in New York City.