Skip to content

Craft Burgers & Crazy Shakes from Black Tap
Stock Photo: Cover May Be Different

Craft Burgers & Crazy Shakes from Black Tap Hardcover - 2016

by Joe Isidori

  • Used
  • Hardcover

Description

Pam Krauss/Avery. Used - Very Good. 2016. Hardcover. Dec. cloth, no d.j. (as issued). Some shelf-wear. Else bright, clean copy. Very Good. (Subject: Cookbooks & Crafts).
Used - Very Good
NZ$11.67
NZ$5.84 Shipping to USA
Standard delivery: 10 to 28 days
More Shipping Options
Ships from Powell's Bookstores Chicago (Illinois, United States)

Details

  • Title Craft Burgers & Crazy Shakes from Black Tap
  • Author Joe Isidori
  • Binding Hardcover
  • Edition [ Edition: first
  • Condition Used - Very Good
  • Pages 128
  • Volumes 1
  • Language ENG
  • Publisher Pam Krauss/Avery
  • Date 2016
  • Illustrated Yes
  • Features Illustrated
  • Bookseller's Inventory # SON000008970
  • ISBN 9780735215450 / 0735215456
  • Weight 1.6 lbs (0.73 kg)
  • Dimensions 10.1 x 8.2 x 0.7 in (25.65 x 20.83 x 1.78 cm)
  • Library of Congress subjects Hamburgers, Milkshakes
  • Library of Congress Catalog Number 2016047460
  • Dewey Decimal Code 641.597

About Powell's Bookstores Chicago Illinois, United States

Biblio member since 2005
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

Used, rare and out-of-print titles, specializing in academic and scholarly books. Independent bookstores in Chicago since 1970

Terms of Sale:

All orders subject to previous sale. Domestic Standard ships USPS Bound Printed Matter; Domestic Expedited ships UPS Ground; International ships via Air courier. All orders over $200.00 upgraded to UPS Ground without additional charge.

Browse books from Powell's Bookstores Chicago

About the author

After graduating from The Culinary Institute of America, Joe Isidori went on to work at Nemo Restaurant and then oversaw the dining concepts for several restaurants in the Trump empire, including Trump Golf Management, the Mar-a-Lago Club in Palm Beach, and DJT at the Trump International Hotel in Las Vegas, for which he was awarded a Michelin star. Isidori returned to NY in 2011 and is the chef/owner of Black Tap. He lives in New York City.