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Craft Burgers and Crazy Shakes from Black Tap
Stock Photo: Cover May Be Different

Craft Burgers and Crazy Shakes from Black Tap Hardcover - 2016

by Joe Isidori

  • Used
  • very good
  • Hardcover

Description

Pam Krauss/Avery, November 2016. Hardcover . Very Good/No Jacket. Very Good Hardcover with no DJ. Light shelfwear to covers. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984.
Used - Very Good
NZ$20.85
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Ships from Jane Addams Book Shop (Illinois, United States)

Details

  • Title Craft Burgers and Crazy Shakes from Black Tap
  • Author Joe Isidori
  • Binding Hardcover
  • Edition [ Edition: first
  • Condition Used - Very Good
  • Pages 128
  • Volumes 1
  • Language ENG
  • Publisher Pam Krauss/Avery
  • Date November 2016
  • Illustrated Yes
  • Features Illustrated
  • Bookseller's Inventory # 243635
  • ISBN 9780735215450 / 0735215456
  • Weight 1.6 lbs (0.73 kg)
  • Dimensions 10.1 x 8.2 x 0.7 in (25.65 x 20.83 x 1.78 cm)
  • Library of Congress subjects Hamburgers, Milkshakes
  • Library of Congress Catalog Number 2016047460
  • Dewey Decimal Code 641.597

About Jane Addams Book Shop Illinois, United States

Biblio member since 2010
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

We are a locally owned, independent bookstore that has been in business for more than twenty-five years. With more than 70,000 titles in our shop we have a number of very well-stocked sections that span fifteen separate rooms on three floors.

Terms of Sale:

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

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About the author

After graduating from The Culinary Institute of America, Joe Isidori went on to work at Nemo Restaurant and then oversaw the dining concepts for several restaurants in the Trump empire, including Trump Golf Management, the Mar-a-Lago Club in Palm Beach, and DJT at the Trump International Hotel in Las Vegas, for which he was awarded a Michelin star. Isidori returned to NY in 2011 and is the chef/owner of Black Tap. He lives in New York City.