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Craig Claiborne's New York Times Food Encyclopedia Hardcover - 1994
by Craig Claiborne
- Used
- Hardcover
Description
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Details
- Title Craig Claiborne's New York Times Food Encyclopedia
- Author Craig Claiborne
- Binding Hardcover
- Edition 1ST EDITION
- Condition Used - Good
- Pages 496
- Volumes 1
- Language ENG
- Publisher Random House Value Publishing, Avenel, New Jersey, U.S.A.
- Date August 1994
- Bookseller's Inventory # 181495
- ISBN 9780517119068 / 0517119064
- Weight 2.14 lbs (0.97 kg)
- Dimensions 9.57 x 7.77 x 1.59 in (24.31 x 19.74 x 4.04 cm)
- Library of Congress subjects Food - Dictionaries, Cookery - Dictionaries
- Library of Congress Catalog Number 94010846
- Dewey Decimal Code 641.03