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Creamy and Crunchy : An Informal History of Peanut Butter, the All-American Food

Creamy and Crunchy : An Informal History of Peanut Butter, the All-American Food Hardcover - 2012

by Jon Krampner

  • Used
  • very good
  • Hardcover

Description

Columbia University Press, 2012. Hardcover. Very Good. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Very Good
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Details

  • Title Creamy and Crunchy : An Informal History of Peanut Butter, the All-American Food
  • Author Jon Krampner
  • Binding Hardcover
  • Edition First Edition
  • Condition Used - Very Good
  • Pages 320
  • Volumes 1
  • Language ENG
  • Publisher Columbia University Press, New York
  • Date 2012
  • Illustrated Yes
  • Features Bibliography, Dust Cover, Illustrated, Index, Table of Contents
  • Bookseller's Inventory # G0231162324I4N10
  • ISBN 9780231162326 / 0231162324
  • Weight 1.25 lbs (0.57 kg)
  • Dimensions 9 x 6.1 x 1.1 in (22.86 x 15.49 x 2.79 cm)
  • Library of Congress subjects Peanut butter - United States
  • Library of Congress Catalog Number 2012008529
  • Dewey Decimal Code 641.356

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Citations

  • Choice, 05/01/2013, Page 0
  • Library Journal, 12/01/2012, Page 104

About the author

Jon Krampner is the author of The Man in the Shadows: Fred Coe and the Golden Age of Television and Female Brando: The Legend of Kim Stanley. He received an A.B. in English literature from Occidental College and an M.A. in journalism from the University of Wisconsin-Madison. He lives in Los Angeles.

Web site: www.creamyandcrunchy.comE-mail: pbj@creamyandcrunchy.comTwitter: @pbj06