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Creepy Crawly Cuisine: Gourmet Guide to Edible Insects
Stock Photo: Cover May Be Different

Creepy Crawly Cuisine: Gourmet Guide to Edible Insects Paperback - 1998

by Julieta Ramos-Eldorduy

  • Used
  • Paperback

Description

Inner Traditions Bear and Company. Paperback. Used; Very Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 05/01/1998
Used; Very Good
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Details

  • Title Creepy Crawly Cuisine: Gourmet Guide to Edible Insects
  • Author Julieta Ramos-Eldorduy
  • Binding Paperback
  • Edition Original
  • Condition Used; Very Good
  • Pages 160
  • Volumes 1
  • Language ENG
  • Publisher Inner Traditions Bear and Company, Rochester, Vermont, U.S.A.
  • Date 1998-02
  • Illustrated Yes
  • Bookseller's Inventory # 3793692
  • ISBN 9780892817474 / 089281747X
  • Weight 0.69 lbs (0.31 kg)
  • Dimensions 8 x 8 x 0.4 in (20.32 x 20.32 x 1.02 cm)
  • Library of Congress subjects Edible insects, Cookery (Insects)
  • Library of Congress Catalog Number 97048506
  • Dewey Decimal Code 641.696

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About the author

Julieta Ramos-Elorduy is one of the world's foremost authorities on edible insects. She has worked extensively with Native American tribes in Mexico and is a professor in the Institute of Biology at the National University of Mexico in Mexico City. Peter Menzel is one of Napa Valley's leading photographers. He is the author of Material World: A global Family Portrait.