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Crepes: Sweet & Savory Recipes for the Home Cook (Illustrated)
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Crepes: Sweet & Savory Recipes for the Home Cook (Illustrated) Paperback - 1998

by Lou Seibert Pappas

  • Used

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First line

savored for centuries, crepes are celebrating a revival today, with creperies opening throughout France, America, and elsewhere in the world.

About the author

Lou Seibert Pappas is the author of many cookbooks, including Crepes (0-8118-1696-6), Coffee Cakes (0-8118-2215-X), and Sorbets and Ice Creams (0-8118-1573-0). She lives in Palo Alto, California.

Jean-Blaise Hall specializes in food photography. He lives in Paris, working for such magazines as Marie-Claire and Cosmopolitan.