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La Cuisine Creole: A Collection of Culinary Recipes From Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for Its Cuisine (Applewood Books) Paperback - 2007
by Applewood Books
- Used
- Paperback
Published circa 1885, this pioneering work compiles the recipes of New Orleans into one volume. Celebrating the range of ethnic influences on Creole cuisine, the book contains recipes for many of the classic New Orleans dishes, desserts, and mixed drinks.
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Details
- Title La Cuisine Creole: A Collection of Culinary Recipes From Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for Its Cuisine (Applewood Books)
- Author Applewood Books
- Binding Paperback
- Condition Used: Good
- Pages 272
- Volumes 1
- Language ENG
- Publisher Applewood Books
- Date 2007-10-01
- Bookseller's Inventory # SONG1429090111
- ISBN 9781429090117 / 1429090111
- Weight 0.88 lbs (0.40 kg)
- Dimensions 9.04 x 6.07 x 0.67 in (22.96 x 15.42 x 1.70 cm)
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Themes
- Cultural Region: Deep South
- Cultural Region: Mid-South
- Cultural Region: Southeast U.S.
- Geographic Orientation: Louisiana
- Topical: Cajun
- Dewey Decimal Code 641.597