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Cuisine And Culture: A History of Food And People

Cuisine And Culture: A History of Food And People

Cuisine And Culture: A History of Food And People
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Cuisine And Culture: A History of Food And People

by Civitello, Linda

  • Used
  • Good
  • Paperback
Condition
Good
ISBN 10
0471741728
ISBN 13
9780471741725
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About This Item

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Synopsis

An illuminating account of how history shapes our diets-now revised and updated Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did the African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Second Edition presents an engaging, informative, and witty narrative of the interactions among history, culture, and food. From prehistory and the earliest societies around the Tigris and Euphrates Rivers to today's celebrity chefs, Cuisine and Culture, Second Edition presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Fully revised and updated, this Second Edition offers new and exp...

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Details

Seller
Bonita US (US)
Seller's Inventory #
0471741728.G
Title
Cuisine And Culture: A History of Food And People
Author
Civitello, Linda
Format/Binding
Paperback
Book Condition
Used - Good
Quantity Available
1
ISBN 10
0471741728
ISBN 13
9780471741725
Publisher
John Wiley & Sons
Place of Publication
Hoboken, N.J
This edition first published
2008

Terms of Sale

Bonita

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About the Seller

Bonita

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Newport Coast, California
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