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Cuisine Economique: Recipes That Turn Penny-Pinching Into A Delicious Experience
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Cuisine Economique: Recipes That Turn Penny-Pinching Into A Delicious Experience Hardcover - 1992

by Pepin, Jacques

  • Used
  • Hardcover
  • first

Description

New York: Morrow, 1992. 1st ptg.. Hardcover. Book: Very Good/DJ: Very Good. 4to.. 260 pp. 7 1/4 x 10 1/4. Orange cloth covered boards, stamped in red on spine. Glossy tan dj. No damage or markings noted.
Used - Book: Very Good
NZ$18.18
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