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Cuisine Economique: Recipes That Turn Penny-Pinching Into A Delicious Experience Hardcover - 1992
by Pepin, Jacques
- Used
- Hardcover
- first
Description
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Details
- Title Cuisine Economique: Recipes That Turn Penny-Pinching Into A Delicious Experience
- Author Pepin, Jacques
- Binding Hardcover
- Edition 1st ptg.
- Condition Used - Book: Very Good
- Pages 260
- Volumes 1
- Language ENG
- Publisher Morrow, New York
- Date 1992
- Bookseller's Inventory # 84959
- ISBN 9780688111458 / 0688111459
- Weight 1.69 lbs (0.77 kg)
- Dimensions 10.31 x 7.4 x 1.04 in (26.19 x 18.80 x 2.64 cm)
- Library of Congress Catalog Number 91027017
- Dewey Decimal Code 641.5