La cuisine des fleurs ou l art de les déguster en 100 recettes
by Robert J. Courtine
- Used
- Very Good
- Paperback
- Condition
- Very Good
- Seller
-
Chisseaux, France
Payment Methods Accepted
About This Item
Les Éditions Dominique Halévy, 1969. Soft cover. Very Good. Henri Samouilov. Bel exemplaire - RAS. Paris, 1969, Les Éditions Dominique Halévy. Brochure originale, couverture souple rempliée, illustrée en couleurs par Henri Samouilov, 10 x 20 cm, 92 pages.
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Details
- Bookseller
- Les livres des Limbes (FR)
- Bookseller's Inventory #
- 022718
- Title
- La cuisine des fleurs ou l art de les déguster en 100 recettes
- Author
- Robert J. Courtine
- Illustrator
- Henri Samouilov
- Format/Binding
- Soft cover
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Binding
- Paperback
- Publisher
- Les Éditions Dominique Halévy
- Date Published
- 1969
- Weight
- 0.00 lbs
- Keywords
- ABI PM CKB5
- Bookseller catalogs
- Livres de cuisine, Biblio, ABI;
Terms of Sale
Les livres des Limbes
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed. Seller is not responsible for claims of "lost in shipment" if proof of shipment can be provided (i.e., tracking number, customs declarations form, or photo of package with postage on site in post office).
About the Seller
Les livres des Limbes
Biblio member since 2013
Chisseaux
About Les livres des Limbes
Antiquarian and modern OP general interest, ephemera, and curated collections in cooking, poetry, art, and "regionalisme" (especially for France, Brazil, and Western USA). Please consult our nonconformist catalogs.