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Cuisine Rapide: A Classic Cookbook from the 60-Minute Gourmet

Cuisine Rapide: A Classic Cookbook from the 60-Minute Gourmet Paperback - 2000

by Franey, Pierre

  • Used
  • very good
  • Paperback

Description

Clarkson Potter Publishers, 2000. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Very Good
NZ$10.70
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Details

  • Title Cuisine Rapide: A Classic Cookbook from the 60-Minute Gourmet
  • Author Franey, Pierre
  • Binding Paperback
  • Edition 1st pbk. ed
  • Condition Used - Very Good
  • Pages 372
  • Volumes 1
  • Language ENG
  • Publisher Clarkson Potter Publishers, New York
  • Date 2000
  • Illustrated Yes
  • Bookseller's Inventory # G0812933427I4N00
  • ISBN 9780812933420 / 0812933427
  • Weight 1.39 lbs (0.63 kg)
  • Dimensions 9.13 x 7.41 x 1.03 in (23.19 x 18.82 x 2.62 cm)
  • Library of Congress Catalog Number 2001280249
  • Dewey Decimal Code 641.555

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From the publisher

Pierre Franey learned the basics of cooking from his French mother and grandmother, and at fourteen was sent to Paris to become a chef. He published more than a dozen cookbooks in his distinguished career, including several collaborations with Craig Claiborne. In 1975 he created the hugely popular "60-Minute Gourmet" column, which soon led to the bestsellers The New York Times 60-Minute Gourmet and The New York Times More 60-Minute Gourmet. Pierre Franey died in 1996, leaving us an enduring legacy of fine food and good taste.

Michael Romano is the executive chef of New York City's renowned Union Square Cafe and coauthor of the award-winning Union Square Cafe Cookbook.

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